Cellulose ethers are an important class of chemical products derived from natural cellulose through chemical modification. They are widely used in the construction, pharmaceutical, food, and other industries due to their excellent thickening, stabilizing, and film-forming properties.
In the food industry, cellulose ether serves as a thickener, stabilizer, and emulsifier. It is used to control the texture of foods, prevent separation, and improve the mouthfeel and appearance of products, commonly found in items like ice cream, beverages, and sauces.
Cellulose ether is a high polymer compound obtained by chemically modifying natural cellulose. It has good water solubility, thickening properties, and stability, and is widely used in construction, pharmaceuticals, food, and other industries.
Common types of cellulose ether include methyl cellulose (MC), hydroxypropyl methyl cellulose (HPMC), and hydroxyethyl cellulose (HEC). Each type has different characteristics and applications based on its specific modifications.
Cellulose ether can significantly improve the water retention, adhesion, and workability of building materials such as mortar and putty. It enhances the rheological properties of the materials, extends the open time, and thus improves the quality of the final product.
Contact With Us:
E-mail: wangxingqiang@ericwchem.com
Have a Questions? Call Us:
Add:
Building A1, Jiete Industrial Park, Huangpu District, Guangzhou City, Guangdong Province, China
English
Español
русский
tiếng việt
