Emulsifiers are surface-active agents that stabilize mixtures of immiscible liquids (e.g., oil and water) by reducing interfacial tension. They form stable emulsions, preventing phase separation and ensuring uniform dispersion, widely used in coatings, food, cosmetics, and pharmaceuticals.
Emulsifiers are surface-active agents that stabilize mixtures of immiscible liquids (e.g., oil and water) by reducing interfacial tension. They form stable emulsions, preventing phase separation and ensuring uniform dispersion, widely used in coatings, food, cosmetics, and pharmaceuticals.
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